COMPENDIUM: Definities, Normaalwaarden, Variability
If you cut 500 cal/day, you may lose about 0,5 - 1 pound/week (225 g - 450 g/week).
Mayo clinics.
10 gram pure glucose will raise your blood sugar about 50 mg/dl = 2,5 mmol/L.
All over the internet
Middelbare school stuff - natuurkunde
1 joule is ongeveer de arbeid als je een 1 kg 10 cm -of 100g 1 m- optilt.
1 cal = 4,2 J
Eigenlijk horen wij voedingswaarde uit te drukken in kJ maar iedereen gebruikt de oude maat nog, kcal = 4,2 kJ.
Vermogen P = arbeid/s = energie/s [W]
Vermogen * s (hoe lang is er werk verricht) = energie [J]
Middelbare school stuff - Wiskunde A
σ = Standaard deviatie
Middelbare school stuff - organische scheikunde
Moleculair gewicht glucose (C6H11O6) = 180 g/mol = 0,18 g/mmol = 18 mg/mmol.
1 g (gram) glucose kan 16 kcal leveren.
1 g vet kan 9 kcal (37,6 J/g) leveren.
1 g eiwitten kan 4 kcal ( 16,7 J/g) leveren.
In het voorbeeld van het foetsen
BLOED GLUCOSE NIVEAUS TIJDENS VASTEN
Prediabetes 1) 5,6<BGL< 6,9
Diabetes 2) BGL > 7
(who.int)
1) Veranderingen in levensstijl zijn nodig en ook continue glucose monitoren.
2) Vastgesteld tijdens 2 aparte testen.
Nog wat aanvullende citaten om te laten zien dat niet alle onderzoekers hetzelfde denken:
- In individuals with normal glucose tolerance glycemia is maintained between 3,8 and 7,7. Diabetes Metab J. 2015 Aug; 39(4): 273–282.
- For adults with diabetes mean glucose < 8,6. ...CV (coefficient of variation = SD/mean * 100% ) < 33%.
- Aim for σ < 1/3 of mean glucose
Many experts look for a mean glucose of less than 154 mg/dl in adults with diabetes, which approximates to an A1C less than 7% (the target in the USA). In kids, the target is slightly higher: an A1C less than 7.5%, which corresponds to mean glucose of 170 mg/dl. Some professional organizations also advocate for lower A1C levels in adults around 6.5%.
Target blood glucose levels: 6<BGL<10
With acceptable range of: 4.0 < BGL < 12.0
Joint Br Diab Soc for Inpatient Care
GLYCEMIC INDEX (GI) is a scale, which helps in ranking the carbohydrate rich foods, depending on how they affect blood glucose levels in a span of 2 - 3 hours after having food.
The food having a higher GI breaks down quickly and shoots up your blood sugar levels rapidly. While the food having a lower GI takes a longer time to get digested and absorbed, resulting in slower and gradual changes in blood sugar levels.
(https://www.medindia.net/patients/calculators/glycemic-index.asp)
KETO
Beta-hydroxybutyrate (BHB) = wat je noemt als je in ketosis bent
Acetoacetaat = also supply energy
Acetone = (useless) byproduct of fat metabolism

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